Menu
Raw Bar
- Oysters on the Half-Shell
$3/piece * $18 half-doz. - Long Island Littlenecks
$2.50/piece * $15 half-doz. - Maine Lobster with Aioli $16
Crudo
- Fluke with citrus and avocado $17
- Sea Bream with cherry tomatoes and marjoram $16
- Hiramasa with ginger $17
Appetizers
- Clam Chowder with tomato and smoked bacon $15
- Oyster Pan Roast with sea urchin butter crostini $19
- Oysters Rockefeller $15
- Cod Crackling with pickled mustard seeds $16
- Rhode Island Squid with saffron aioli $14
- Escarole Salad with creamy anchovy dressing $14
- Octopus Terrine with smoked tomato vinaigrette $18
- Burrata with herb salad and salmon roe $18
- Celery and Fennel Salad with bottarga dressing $16
- Mussels stuffed with veal and mortadella with basil $17
Main Courses
- Fish Stew $28
- Pan Seared John Dory with beurre blanc and spinach $32
- Grilled Spanish Mackerel with sauce vierge $26
- Arctic Char “a la plancha” with cucumber and dill $28
- Striped Bass with marinated fennel and olives $28
- Seared Squid stuffed with chorizo $29
- Char-Grilled Halibut with market greens and pickled onions $28
- Whole Grilled Sea Bream with anchovy and rosemary $30
- Beef and Onion Pie with suet crust $25
Side Dishes $8
- Spinach
- Buttery Potatoes
- Spiced Carrots
- Lentils and Shallots
- Chips and Vinegar
Prices and availability are subject to change.
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