Menu
Raw Bar & Crudo
- Oysters on the Half-Shell: $3/piece * $18 half-doz.
- Long Island Littlenecks: $2.50/piece * $15 half-doz.
- Maine Lobster with Aioli $16
- Hiramasa with Ginger $17
- Sea Bream with cherry tomatoes and marjoram $17
Click here for the Lunch special& oyster special menu
Appetizers
- Clam Chowder with tomato and smoked bacon $15
- Oysters Rockefeller $15
- Escarole Salad with creamy anchovy dressing $12
- Smoked Salmon with potato pancakes $16
- Rhode Island Squid with saffron aioli $14
- Celery and Fennel Salad with bottarga dressing $16
- Scallion Fritters with garlic aioli and pickled onions $13
Main Courses
- Deep-fried Fluke and Chips with tartar sauce $19
- Wine Steamed Shellfish with herbs $18
- Whole Grilled Sea Bream with anchovy and rosemary $30
- Arctic Char “a la plancha” with cucumber and dill $27
- Pot Roast Bacon with potatoes $20
- Striped Bass with marinated fennel and olives $28
Side Dishes $8
- Spiced Carrots
- Chips & Vinegar
- Lentils and Shallots
- Spinach
Prices and availability are subject to change.
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