RAW BAR
- OYSTERS, EAST AND WEST COASTS 3
LITTLENECK CLAMS 2
BLOOD CLAMS 3
HAWAIIAN BLUE PRAWNS WITH CORIANDER MAYONNAISE 14
COLD POACHED LOBSTER WITH TOMALLEY VINAIGRETTE 18
CHILLED DUNGENESS CRAB 35
shellfish plateaus
- FOR 2, 4 OR 6 – SELECTION OF SHELLFISH AND PARKER HOUSE ROLLS 50/130/195
bar snacks
-
ROASTED PEANUTS WITH GARLIC AND ROSEMARY 3.50
SPICED CASTELVETRANO OLIVES WITH TOMATO 4.50
CARTE DA MUSICA WITH BOTTARGA AND CHILI 12
ANCHOVY AND SOFT BOILED EGG 9
PARKER HOUSE ROLLS 4.50
CRUDO
-
MADAI WITH BLOOD ORANGE, AVOCADO AND ALEPPO 18
FLUKE WITH MANDARIN AND FENNEL 16
RAZOR CLAM CEVICHE 14
SMALL PLATES
ESCAROLE SALAD WITH ANCHOVY DRESSING 11
SMOKED SMELTS WITH CITRUS AND HORSERADISH SALAD 13
MAINE LOBSTER CHOWDER 16
OYSTER PAN ROAST WITH UNI BUTTER CROSTINI 15
CHORIZO STUFFED SQUID WITH SMOKED TOMATO 17
ROASTED CAULIFLOWER SANDWICH WITH MITICREMA AND SPECK 14
ROASTED PORK SANDWICH WITH TUNA MAYONNAISE 16
THE JDOB LOBSTER ROLL WITH SHOESTRING POTATOES 28
HOUSE SMOKED CHAR PATE SLIDERS 15
WARM POTATO SALAD WITH MUSTARD AND CHIVE 8
KEDGEREE 15
-
DESSERT
STICKY TOFFEE PUDDING WITH EARL GREY 9
ECCLES CAKE WITH STILTON 8
DULCE DE LECHE TART WITH MEYER LEMON MASCARPONE & CARDAMOM 9MEXICAN CHOCOLATE ICE CREAM WITH SALTED TEQUILA CARAMEL 9
TREACLE PUDDING WITH VANILLA CUSTARD 15
Digestif
NONINO AMARO 13
RAMAZOTTI AMARO 10
FERNET BRANCA 10
GREEN CHARTREUSE 13
LAZZARONI AMARETTO 11
We are proud to be serving
San Francisco-based blend Owl’s Howl espresso -
Prices and availability are subject to change.