THE CHEF'S TABLE
- the john dory oyster bar chef's table accepts reservations at 7pm each night for groups of 8-12. The table is situated directly inside of our kitchen. Email email@example.com or call 646-214-5764 to make a reservation. Please note all menu items are based on seasonality and market availability.
MENU: $95 PER PERSON / $145 with wine pairing
Roasted Peanuts with Garlic & Rosemary
Spiced Castelvetrano Olives with Tomato
East and West Coast Oysters, littleneck Clams,
Whelks, Blue Hawaiian Prawns,
Cold Poached Lobster, Chilled Dungeness Crab
Chef’s Choice Crudo
Parker House Rolls
Whole Roasted Turbot
Escarole Salad with Anchovy Dressing
Warm Potatoes in Mustard with Spring Onion and Chive
- download contract here.
Prices and availability are subject to change.