RAW BAR
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OYSTERS, EAST AND WEST COASTS 3
LITTLENECK CLAMS 2
BLOOD CLAMS 3
WHELKS WITH PARSLEY AND GARLIC BUTTER 6
HAWAIIAN BLUE PRAWNS WITH CORIANDER MAYONNAISE 14
COLD POACHED LOBSTER WITH TOMALLEY VINAIGRETTE 18
CHILLED DUNGENESS CRAB 36
shellfish plateaus
- FOR 2, 4 OR 6 – SELECTION OF SHELLFISH AND PARKER HOUSE ROLLS 50/130/195
bar snacks
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ROASTED PEANUTS WITH GARLIC AND ROSEMARY 3.50
SPICED CASTELVETRANO OLIVES WITH TOMATO 4.50
CARTE DA MUSICA WITH BOTTARGA AND CHILI 12
BATTERED FRIED SMELTS WITH SMOKED MAYONNAISE 15
ANCHOVY AND SOFT BOILED EGG 9
PARKER HOUSE ROLLS 4.50
CRUDO
-
COBIA WITH CHILI, CILANTRO AND SQUID CRACKLING 15
DAURADE WITH BLACK GARLIC, MEYER LEMON AND SZECHUAN PEPPERCORN 18
FLUKE WITH MANDARIN AND FENNEL 16
RAZOR CLAM CEVICHE 15
SMALL PLATES
BLACK MISSION FIGS WITH FRICO AND PROSCIUTTO 18
MAINE LOBSTER CHOWDER 16
OYSTER PAN ROAST WITH TARRAGON BUTTER CROSTINI 15
CHORIZO STUFFED SQUID WITH SMOKED TOMATO 16
OCTOPUS WITH ASPARAGUS AND FIDDLEHEAD FERNS 18
*FLUKE WITH RAPINI AND SPICY TOMATO 23
THE JDOB LOBSTER ROLL WITH SHOESTRING POTATOES 28
ASPARAGUS WITH ALMOND VINAIGRETTE AND SPECK 11
WARM POTATO SALAD WITH MUSTARD AND CHIVE 8
KEDGEREE 15
-
DESSERT
STICKY TOFFEE PUDDING WITH EARL GREY 9
ECCLES CAKE WITH STILTON 8
DULCE DE LECHE TART WITH MEYER LEMON MASCARPONE & CARDAMOM 9MEXICAN CHOCOLATE ICE CREAM WITH SALTED TEQUILA CARAMEL 9
TOASTED MARSHMALLOW ICE CREAM WITH PEANUT BUTTER SHORTBREAD &
APPLE CARAMEL 9
Digestif
NONINO AMARO 13
RAMAZOTTI AMARO 10
FERNET BRANCA 10
GREEN CHARTREUSE 13
LAZZARONI AMARETTO 11
We are proud to be serving
San Francisco-based blend Owl’s Howl espresso
Prices and availability are subject to change.