RAW BAR
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OYSTERS, EAST AND WEST COASTS 3
littleneck CLAMS 2
Whelks with parsley and garlic butter 6
Madagascar prawns with Coriander mayonnaise 14COLD POACHED LOBSTER WITH TOMALLEY VINAIGRETTE 18
Chilled DUNGENESS crab 35
BAR SNACKS
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ROASTED PEANUTS WITH GARLIC AND ROSEMARY 3.50
SPICED CASTELVETRANO OLIVES WITH TOMATO 4.50
Carte dA musica with bottarga and chili 12
Anchovy and soft boiled egg 9
PARKER HOUSE ROLLS 4.50
Prices and availability are subject to change.