My name is Eva. I discovered my passion for cooking as a child. I loved helping my grandmothers in the kitchen and asking them questions about cooking. Today, I am happy to be the hostess of pots and pans and can spend hours in my kitchen. As soon as the kitchen door closes, I find myself in my own little world and do so with great joy and passion. I'm also studying online marketing at International University after I've already taken additional training as a social media specialist. In my freelance work as a blogger, I develop recipes for companies...
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Salad greens
Crunchy salads based on a variety of leafy greens are a culinary classic. About a...
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Spicy greens
Let's start with aromatic herbs. We all often use herbs in the preparation of a...
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Functions of ingredients in baking
All of us - some of us all the time, some of us from time...
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Garlic
I don't think anyone would argue that garlic is one of the most popular flavoring...
Recipes
Cold snacks
Fish dishes
Salad with Chinese cabbage
Peking cabbage, chicken and croutons make light and delicate salads...
Warm salad with chicken liver
If you want to treat yourself to something delicious and...
