Cod in a marinade – the original cold fish appetizer.

Cod is a fish that any of us are used to eating in fried or boiled form. Do not confuse the dish, which will be discussed in this article – with “fish under marinade”. After all, marinated cod is an alternative to many traditional fish cuts. To cook that is not difficult at all, and the more so, the New Year holidays are not far off, and you have the opportunity to show gastronomic originality to the guests and loved ones. Many successful restaurants have already taken note of this recipe for cod.

Ingredients:
Cod carcass – 1200-1300 grams
Pink pepper – 1 tbsp
Lemon – 1 pc
Dill – 30 grams

For the marinade:
Water – 1 liter
Vinegar – 3 tablespoons
Salt – 2 tablespoons
Sugar – 1 tablespoon
Pepper – 5 peas
Allspice – 5 peas
Bay leaf – 3 leaves
Chopped onion – 2 units
Carrot – 2 pcs.

I should note that cod meat is dietary. Thanks to this, your body will not get “extra pounds”.

How to cook cod deliciously we will tell you in this recipe. The highlight of our preparation of cod is that we have added pink peppers. This type of pepper has a bright sweet floral flavor and aroma.

Cod is a low-budget fish, and cooking it with this recipe: you get a dish worthy of a place in the restaurant menu! The photo of cod in marinade – makes you crazily appetite!

1 Cut the fish into fillets and remove the rib bones. You can leave the backbone for the fish broth and make a soup.
2 Put the cod fillets in a bowl, sprinkle with pink pepper and sprinkle with dill.
3 Boil a marinade for cod: add salt, sugar, vinegar, bay leaf, black pepper to the boiling water. Bring to the boil and in the hot marinade add thinly sliced carrots and rings of onions. Serve as a garnish to fish.
4 Let the marinade cool down, it should be a little warm, and pour our fish. Put it in a warm place for a quick marinade or in the refrigerator until morning.
5 Slice the cod and place the marinated vegetables on top.
6 I’m drooling as I write this recipe!