The dish I want to talk about today is an old hot appetizer – fried pikeperch caviar in pits (sacks) with onions, stewed in cream and baked under cheese with herbs. An unusual dish? – you may say.

Sudak – a valuable commercial fish, and even more valuable pike-perch roe. And she is valued for the fact that it contains a minimum of fat and a huge amount of protein, amino acids and minerals.

If you came across pikeperch with caviar and you do not know what you can cook from this caviar – I’ll tell you and, step by step, show you the recipe how to cook it tasty. Roast pikeperch caviar with onions, stew it in cream and bake with cheese in the oven.

Ingredients:
Pikeperch caviar – from 2 fish (200 grams)
Onions – 1 medium onion
Cream 22% – 0,1 l
Cheese – 100 grams
Parsley – 3 sprigs
Ground black pepper – To taste
table salt – To taste

Useful properties of pikeperch caviar
Since pikeperch caviar low-calorie dietary product it is recommended for pregnant women and children, for whom it is very important to get nutrients and not to overeat.

How to roast pikeperch caviar
There are no special secrets for frying pikeperch caviar in the pan. There is no need to peel from the film of the crust! The caviar stays well in these bags and does not spill out on the frying pan. Before frying sacs with caviar, salt them for about 30 minutes, the dish will taste better. Roast pikeperch caviar should be on low heat not too hot pan – so that the caviar sacs do not burst.

1 Pikeperch caviar, garlic, onions and cream. Half an hour before cooking I recommend to salt the roe.
2 Roast the roe with roe and onion on a low heat in a lightly heated pan
3 Fry the roasted roasted balls until golden brown. Add a bit of garlic, chopped into a plate, for flavor.
4 Pour cream over the caviar and onions and simmer over low heat for 5 minutes.
5 Add the chopped parsley and stir.
6 Place the pikeperch roe stewed in cream in a baking dish,
7 Sprinkle with cheese and bake in an oven at 180 to 200 degrees for about 15 minutes.