Salmon tartare with avocado is a great holiday appetizer of fresh fish that will grace your table. It’s very easy to prepare!

Salmon – 200 gr (cooled filet)
Ripe avocado – 1 pc
Fresh cucumber – 1 pc
Red onion – 1/4 bulb
Cold pressed olive oil – 30 ml
Lemon – 0,5 pc
Salt – to taste
Balsamic cream – 1 teaspoon

1 Cut all the ingredients for the salmon tart with avocado into small cubes (from the cucumber we use only the hard part with the skin)
2 Season with olive oil, salt and pepper.
3 red onion
4 Add a little lemon juice.
5 Stir everything together,
6 And spread through a ring, garnish with arugula and balsamic cream.